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Raspberry Pie
1- 9" pie shell, baked
4 cups raspberries
4 tbsp cornstarch
1 cup sugar
3/4 cup water
Mix cornstarch, sugar, and water; cook with 1 cup of the berries
Arrange remaining berries in crust
Pour glaze over berriesand chill.
Serve with whipped cream.
Thanks to Michelle Mayhew!
